好吃的看过来~~~大家一起来贴家乡的小吃吧

彩色沙漠斯斯 发表于 2008-3-20 06:38:57

来伦敦后，最想念的还是家乡的小吃，就连再普通不过的麻辣烫都成了我日夜想念的对象。先贴一些图片：attachment/2008-3/2008320651726133.jpg 绞饺糖~~本来是照片上的这个颜色，不过越绞了会越白而且越甜哦~~小学时候的最爱。有高手用3根木棍一起绞的。attachment/2008-3/2008320675523893.jpg <span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">萝卜饺子<span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 'Times New Roman'; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">
<span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">本为上海郊区的传统名点，素负盛名。在宜昌经过改良之后，满足了宜昌人喜欢实在的消费习惯，变成手掌大小，８毛一个，冬天的时候随处可见，如今想吃到要碰运气了，偶尔碰到炸萝卜饺子的小摊，可能还要排队等候呢？主要原料是大米、黄豆和萝卜。其做法是：用百分之<span lang="EN-US" style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 'Times New Roman'; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">90<span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">的大米和百分之十的黄豆，浸泡<span lang="EN-US" style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 'Times New Roman'; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">4-5<span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">小时磨成浆。萝卜切成丝拌上辣椒面、花椒粉、蒜（葱）苗、精盐等调料、油炸时，先在特制的弯月状铁勺中放入底浆，再放上拌好的萝卜丝作馅，再盖上浆，放入油锅中炸至金黄色即成。食之外酥内软、辣而不刺，味鲜可口。<span lang="EN-US" style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 'Times New Roman'; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;"> attachment/2008-3/2008320695463879.jpg <span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">赤花籽<span lang="EN-US" style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 'Times New Roman'; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">:<span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">回忆透明，细碎，斑斓多彩的果冻最是孩子们喜爱的零食。每当看到那些果冻，在我脑海里浮现的总是自然的赤花籽。那时候环境差、条件少，也没有这么多丰富多样的零食小吃，赤花籽就成了度夏的小吃精品。那时都是家里自己做的，每每怀着急切的心情在旁边看着，等着，一副急不可耐的样子总要被大人取笑嗔怪。做好了，急急放进碗中、拌上糖，吃在嘴里，甜甜蜜蜜，清凉嫩滑，比起果冻更加柔爽有趣。现在想起来，那一幅亲密欢娱的图像依然就在眼前。制法将买回来的赤花籽用细纱布包裹起来，放在凉水盆里轻轻揉搓，要领是在水下，要将赤花籽里的黏液从纱布中渗透出来，融入到凉水中。同时把上好的石灰，放到一个白瓷碗里澄净，当赤花籽揉搓到合适的浓度，把白瓷碗里的清凉石灰水小心倒入盆中，碗底的石灰舍弃不要。这时轻轻搅动均匀，然后等上十几分钟，就可以食用了。（宜昌版的果冻）<span lang="EN-US" style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 'Times New Roman'; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;"> attachment/2008-3/20083206113081975.jpg<span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">凉虾：用大米制浆煮熟，用漏勺漏入凉水盆中而成。因头大尾细形似虾，故此得名。用它配入红糖水，是夏季解渴佳品，香甜软嫩，入口冰凉。（我是喜欢喝<span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">赤花籽和凉虾二合一的）<span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;"><span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">attachment/2008-3/20083206135670819.jpg <span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">顶顶糕：采用大米粉、糯米粉、红糖为原料，放入特制的小木格内，置火上蒸<span lang="EN-US" style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 'Times New Roman'; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">10<span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">分钟拿出用木顶顶出糕块即成。其特点是松软带糯，味清香甜正，最受老人和小孩的喜爱。<span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">attachment/2008-3/20083206162054836.jpg 热干面：不多解释了，从武汉传过来的。attachment/2008-3/20083206273811968.jpg峡口豆花：西陵峡特色小吃，豆花（又叫豆腐脑）是长江西陵峡特有的菜肴和美味小吃，由于水质优良，加之制作精细，故其豆花以洁白细腻，如乳似脂而闻名遐迩。attachment/2008-3/20083206313944628.jpg <span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">红油小面<span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 'Times New Roman'; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">
<span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">红油小面说起来应该凌驾于小吃之上了，曾几何时，在喧闹的清晨，等着公交车上班的或是顶着一头乱发刚刚签完到的人，都会驻足在附近的面摊前，要上这可口鲜美的经典小吃。一碗下肚，会发出活着是多么有意义的感叹！<span lang="EN-US" style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 'Times New Roman'; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">
 attachment/2008-3/2008320633330879.jpg<span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">锅贴<span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: "Times New Roman"; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">
<span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">在金家台路的那家小吃店，每天早上人头攒动，他的鲜肉锅贴外酥里嫩，让人口水汹涌。不过就算是普通锅贴也是口感坚嫩交错，入口鲜美实质。<span lang="EN-US" style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: "Times New Roman"; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">
 <span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">红薯干：宜昌本地称之为苕果子，具体做法是将红薯煮（蒸）熟后，切成条状，然后晒干，即可食用；也可与干净的粗沙，一同放置于铁锅中烘炒，待其变脆后，即可在筛网中过滤沙子。颜色呈橙黄，香脆可口（这个没找到合适的图）<span style="FONT-SIZE: 10.5pt; COLOR: #303030; FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">就贴这些了。

诗情发表于 2008-3-20 07:08:00

<img src=\"images/post/smile/dvbbs/em02.gif\" />第一个那个~今年春节的时候我在庙会吃了~哈哈哈哈~真是好玩又好吃呀~而且相当惹人注目【你个爱现的】，N多人问我哪儿买滴~哈哈哈哈~

克蕾亚 发表于 2008-3-20 07:11:00

鉴于我是从成都出来的贴这种东西是极其自虐的行为……<img src=\"images/post/smile/dvbbs/em06.gif\" /><img src=\"images/post/smile/dvbbs/em06.gif\" /><img src=\"images/post/smile/dvbbs/em06.gif\" /><img src=\"images/post/smile/dvbbs/em06.gif\" /><img src=\"images/post/smile/dvbbs/em06.gif\" />

意志的胜利 发表于 2008-3-20 09:51:00

卤煮火烧：http://www.100du.tv/photo/space/23/d2/e1/2037.jpg爆肚：http://image.pinsou.com/pic/eatery/2006/9/200691817412570922.jpg驴打滚http://www.lincang.cn/Article/UploadFiles/200608/20068711742289.jpg艾窝窝：http://www.pinsou.com/admin/article/edit/UploadPic/2007/8/17/200781716415349.jpg庆丰包子http://image.pinsou.com/pic/eatery/2006/11/200611149545540462.gif炒肝：<a href=\"http://www.cts2008.com/Files/upfile/20071017114724121.jpg\"></a>http://www.cts2008.com/Files/upfile/20071017114724121.jpg

Nordsee 发表于 2008-3-20 09:54:00

<img src=\"images/post/smile/dvbbs/em06.gif\" /><img src=\"images/post/smile/dvbbs/em06.gif\" /><img src=\"images/post/smile/dvbbs/em06.gif\" />深更半夜走错地方了.................

alpha的守护神 发表于 2008-3-20 10:36:00

除了锅贴都没吃过<img src=\"images/post/smile/dvbbs/em09.gif\" />看着很好吃的样子<img src=\"images/post/smile/dvbbs/em03.gif\" />4楼的那些，除了卤煮，炒肝，爆肚都吃过<img src=\"images/post/smile/dvbbs/em03.gif\" />北京的小吃也很好吃的，我对甜的，粘的食物比较偏爱<img src=\"images/post/smile/dvbbs/em05.gif\" /><img src=\"images/post/smile/dvbbs/em05.gif\" />

alpha的守护神 发表于 2008-3-20 10:42:00

北京的小吃，怎么能少了豌豆黄呢 <img src=\"http://www.bjlyw.com/bj/yule/UploadFiles/200508/20050830154405997.jpg\" border=\"0\" alt=\"\"/> 糖耳朵 <img src=\"http://img2.6doo.com/hubble/2007/06/22/1/5241468.jpg\" border=\"0\" alt=\"\"/> 褡裢火烧 <img src=\"http://images.china.cn/attachement/jpg/site1000/20071106/000cf1a449a1089a8dd81c.jpg\" border=\"0\" alt=\"\"/> 这是胶圈，跟它一起吃的豆汁就不贴了，很多人都接受不了，我也是<img src=\"images/post/smile/dvbbs/em08.gif\" /><img src=\"images/post/smile/dvbbs/em08.gif\" /> <img src=\"http://news3.xinhuanet.com/food/2005-08/17/xinsrc_25208021711138713081731.jpg\" border=\"0\" alt=\"\"/>

雪儿点点 发表于 2008-3-20 11:49:00

绞糖~小学的时候超级爱吃的~~前两天出去逛也见到了<img src=\"images/post/smile/dvbbs/em03.gif\" /><img src=\"images/post/smile/dvbbs/em03.gif\" />没想到现在还能有这种东西了

雪儿点点 发表于 2008-3-20 11:51:00

http://www.wuhan-house.com/editor/UploadFile/20061211215814695.jpg武汉的豆皮。热干面很多人一来的时候都吃不惯，但是豆皮却是所有的朋友的一致称赞的。外面金黄的蛋皮，里面的糯米里配着榨菜、豆干子、虾皮、牛肉什么的，真是唇齿留香啊<img src=\"images/post/smile/dvbbs/em03.gif\" /><img src=\"images/post/smile/dvbbs/em03.gif\" /> <img src=\"http://blog.3608.com/UploadFiles/2007/12/6/110160380006094026734.jpg\" border=\"0\" alt=\"\"/>四季美汤包，很有名，但是我没吃过。 <img src=\"http://100yeuserfiles.100ye.net/newsimages/0000200001-0000220000/0000212401-0000212600/212423.jpg\" border=\"0\" alt=\"\"/>精武鸭脖~~这个香酥鲜辣，味道很好吃呢。我回家的时候买了一些，后来因为直接吃太辣了，我妈妈只好拿来做汤去了。不过吃起来感觉很好啊^_^
[此贴子已经被作者于2008-3-20 12:00:41编辑过]

Vicia 发表于 2008-3-20 12:09:00

很不错，忙了一上午，饿坏了，看完这个决定出去犒劳自己……<img src=\"images/post/smile/dvbbs/em05.gif\" />

lucongjian 发表于 2008-3-20 13:05:00

<a href=\"http://www.gerfans.cn/bbs/showimg.asp?BoardID=26&filename=2008-3/2008320633330879.jpg\" target=\"_blank\"><img title=\"dvubb\" alt=\"图片点击可在新窗口打开查看\" src=\"http://www.gerfans.cn/bbs/showimg.asp?BoardID=26&filename=2008-3/2008320633330879.jpg\" border=\"0\" style=\"WIDTH: 500px;\"/></a>这个可以叫做锅贴吗？

野原新之助 发表于 2008-3-20 13:16:00

我想回家<img src=\"images/post/smile/dvbbs/em06.gif\" />

玛法里奥·怒风 发表于 2008-3-20 13:27:00

http://photo.gznet.com/photos/1212103/1212103-9PIvlmb8RP.JPG海加尔山特产。。

热爱金属 发表于 2008-3-20 17:28:00

鸭脖~~是很好吃上次一个朋友出差带回给我我辣的差点背过去太辣了.......<img src=\"images/post/smile/dvbbs/em09.gif\" />

意志的胜利 发表于 2008-3-20 18:33:00

合肥老母鸡不俗

K5DD 发表于 2008-3-20 18:40:00

无无灰灰上次贴了一他们那里的，我帮你们找出来

K5DD 发表于 2008-3-20 18:42:00

<a href=\"http://gerfans.cn/bbs/dispbbs.asp?BoardID=26&ID=97028&replyID=&skin=1\">http://gerfans.cn/bbs/dispbbs.asp?BoardID=26&ID=97028&replyID=&skin=1</a>只剩介绍了，图片连接失效了。。。。

木婉清 发表于 2008-3-20 18:47:00

周黑鸭我最近爱上了这个牌子哈哈

K5DD 发表于 2008-3-20 18:48:00

<div class=\"quote\">以下是引用木婉清在2008-3-20 18:47:00的发言： 周黑鸭我最近爱上了这个牌子哈哈</div><img src=\"images/post/smile/dvbbs/em08.gif\" /><img src=\"images/post/smile/dvbbs/em08.gif\" /><img src=\"images/post/smile/dvbbs/em08.gif\" /><img src=\"images/post/smile/dvbbs/em08.gif\" /><img src=\"images/post/smile/dvbbs/em08.gif\" />

从此萧郎是路人 发表于 2008-3-20 19:02:00

我怎么就不知道烟台有什么小吃呢？印象中烟台有的各地都有，找不到源头的~

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中国德迷联盟 - GerFans.cn 's Archiver

好吃的看过来~~~大家一起来贴家乡的小吃吧